Eleven Madison Park (February 24, 2023)

Sippy sip!

Tonburi beet tostada with horseradish

Flaky butter bread with confit garlic butter

Tofu soup with leak, onion, and pine nut

Fried potato with masa, pine, and black truffle

Potato with black truffle and smoked potato broth

Shiitake mushroom with rice and sansho peppercorn

Tonka bean ice cream with apple and maple

Citrus variations with orange, apricot, and anise

Pretzels with chocolate and sesame

Morning-after granola

Sea bream with cauliflower bavarois, fennel flowers, and sudachi lime

Pâté en Croûte with marinated pear

Potato and chive soup

Bread and assorted butters (top right was flaky and buttery like a croissant!)

Celeriac soup with parmesan gnocchis and mushroom purée

Fish quenelles with shellfish and champagne sauce

Wild sea bass with saffron sauce

Chicken in a stew with wild mushroom, foie gras, and port wine sauce

Roasted Burgand duck with foie gras tart, pear, and coffee

Chestnut Mont Blanc with lyokan and sorbet yuzu

Seasonal soufflé

Mignardises (cream puff, praline chocolate, raspberry tart)

Altura (July 22, 2023)

Stuzzichini (savory cannoli with sea urchin, charcoal eel, beef crudo)

Bone marrow baba, beef crudo with egg yolk

Palate cleanser

Frutti di mari, blistered cherry tomatoes, basil, and chili

Hazelnut pork ragu, caramelized fennel tajarin pasta

Huckleberry sorbetto with tarragon granita and peaches

Affogato (gelato, aerated hot chocolate)

Kir Breton

Cherry Bomb

Oyster & Lovage

Carrot & Crispy Turnip Taco

Cauliflower & Caviar

Pumpkin

Geoduck & Truffle with Pumpkin

Sourdough & Dutch Crunch

Monterey Bay Abalone

Piña Colada Cupcake

Persimmon Tart

Mignardises (sadly, base is not edible)

Amuses-bouches

Amuses-bouches pt. 2

Burrata

The BEST rosemary focaccia

Risotto

Hokkaido sea scallop crudo - so buttery!

A5 Miyazaki Wagyu croccante

Beets with cinder toffee and sherry syrup

Palate cleanser

Sablefish sfumato

Lamb caramelle with marjoram butter

Duck breast with pea pignoli tartelette

Mushroom ravioli

Chocolate pavé, burnt meringue, smoked vanilla gelato

Ocean view with complimentary mimosas and juices

Caviar tasting (sturgeon, trout, paddlefish) and blue prawns

Flavored oysters (champagne foam, bloody mary, wasabi cream)

Leek soup

Pan seared scallop with truffle polenta and chive oil

Grilled seasonal vegetables with seasonal root purée

Crab cake

Crab Eggs Benedict

Lobster with beurre blanc and smoked trout caviar

Beef tenderloin with port wine reduction and potato parmentier

Wagyu beef slider with shiitake mushroom, smoked pork belly, and black garlic aioli

Glazed salmon with sweet ponzu and bok choy

Rigatoni carbonara with bacon croutons

Lamb rack with sweet peas and fresh mint

Belgian waffles with berries, maple syrup, and whipped cream

One of many bite-sized sweets on the dessert tray

Hainanese chicken rice (The Conservatory in Macao)

Egg tart (Bakehouse in Hong Kong)

More assorted egg tarts (Queen Sophie in Kowloon City)

Duck rice (Hong Kong street food)

Octopus salad (Portucau in Macao)

Gratin goat cheese (Portucau in Macao)

Garlic beef bun (Portucau in Macao)

Turnip cake (Spring Moon in Tsim Sha Tsui)

Porcini and duck ragu with fettucine (Churchill's Table in Macao)

Steamed egg custard buns (Hong Kong street food)

Tiramisu tart (Bakehouse in Hong Kong)

Chocolate cube (Hong Kong street food)

Mango ice cream (Hong Kong street food)

More mango ice (Hong Kong street food)

Fish Bisque at Skaftfell Bistro (Seyðisfjörður)

Cinnamon roll at Brauð & co. (Reykjavík)

Bread, butter, granola at Fish Company (Reykjavík)

Reindeer carpaccio at Fish Company (Reykjavík)

Duck at Skaftfell Bistro (Seyðisfjörður)

Fish

Fish of the day

Omelette at Chickpea (Reykjavík)

Pita at Chickpea (Reykjavík)

Salad at Chickpea (Reykjavík)

Sashimi

Soup

Tartare

...and more tartare

Honeycomb dessert